Jamavar London’s dining spaces — The Dining Room and The Game Room — are set across two floors, with a total seating capacity of 108. Both feature delicate colonial flourishes combined with the intricate patterns of the Jamavar shawls of India, from which the restaurant takes its name.

Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.

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